We frequently think of big takeaway chains as offering identical food throughout the world, but that’s often not the case. A study published in the Canadian Medical Association Journal compares the salt levels for fast food in six countries around the world (including Australia), and found substantial variation. The good news? Other countries have worse salt problems in their food. The bad news? The chicken is still pretty loaded.
How Does Australia’s Takeaway Food Compare When It Comes To Salt Levels?
Tuesday, April 17, 2012
How Does Australia’s Takeaway Food Compare When It Comes To Salt Levels?
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