The TipNut blog occasionally digs up advice from really old cookbooks, and tips like this result: Spreading a thin layer of butter on a block of opened cheese keeps it soft, and prevents molding.
Use Butter to Keep Cheese Soft and Unspoiled
Friday, February 06, 2009
Use Butter to Keep Cheese Soft and Unspoiled
Posted by
Blacky
at
8:00 am
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