A clever study comparing the calories in recipes from the 1936 edition of “The Joy of Cooking” to those for the same dishes in the 2006 version. For recipes ranging from chicken a la king to beef stroganoff, corn bread, and brownies, researchers found an average calorie increase of 63 percent per serving.
Is your cookbook making you fat?
Wednesday, February 18, 2009
Is your cookbook making you fat?
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