Saturday, June 16, 2007

25 Alternative Uses for Olive Oil

Nutritionists will continue to tout olive oil for its high content of healthful, monounsaturated fats, like oleic acid, and polyphenols. The fruit oil practically propelled the entire Western world in antiquity, and is mentioned in nearly every sacred text this side of the Tigris and Euphrates. As a cooking fat, it’s high up on the heart-smart list…which works out, ‘cause it tastes darn good.
25 Alternative Uses for Olive Oil

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