Having a very sharp knife goes a long way toward preventing disastrous knife slips, but there are oh-so-many ways of cutting yourself with any kind of knife. Tom Mylan, a Brooklyn butcher, shares his hard-earned tips on avoiding bad blade slips.
A Butcher's Tips for Avoiding Cuts in the Kitchen
Thursday, February 11, 2010
A Butcher's Tips for Avoiding Cuts in the Kitchen
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