Light a grill and he will come: the know-it-all meat expert—usually a male relative—with dubious advice. To help you silence such goons, Steven Rinella, author of The Scavenger's Guide to Haute Cuisine, shares his best cooking philosophies. Learn them and defeat all comers.
Backyard Cooking: A Guide
Saturday, July 19, 2008
Backyard Cooking: A Guide
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